Solomon: OFFICE Office Information
  
  
Saturday, November 23, 2024

WELCOME TO THE SOLOMON SCHOOL CAFETERIA

WELCOME to the Solomon School Cafeteria Website. The Cafeteria is maintained as a vital part of the health program of the school. Since good nutrition impacts classroom performance, our menus and food preparation is designed to assist student learning. We also encourage parents to help their children to eat healthy, nutritious foods both at school and at home. With this in mind, we strive to provide a healthful meal for your child in a clean and pleasant environment.

Schools will take applications and use family income to qualify kids for free, reduce-price, or paid meals.

Breakfast for students at full price is $0.50; Reduce price $0.25; Extra milk $0.25. Adult Breakfast is $2.65
Lunch for students at full price is $2.15; Reduce price $0.40; and Adult price is $3.40.

Please check our menu calendar on this page every month to see what we are planning.
Just click on the word menu next to quick links. Feel free to print out a copy each month to keep for yourselves.

ALL student families are encouraged to apply for the National School Lunch Program for free or reduced price meals. This program can provide free or reduced price breakfast and lunch to your children attending school. Applications and guidelines are available in the school office. One application will cover all siblings in all grades. All applications and resulting meal price reductions are kept
CONFIDENTIAL!! The cafeteria cashier computer does not show a student's status when they "purchase" a meal. The free/reduce lunch application is available in the downloads tab at the top of the page.

"Free language assistance, auxiliary aids, and/or accommodations are available upon request."

The cashier will notify the students that their lunch account needs a deposit, or a letter will be sent out to the parents.
Parents with students on a family account should remember $10.00 would only cover 1 or 2 days if there are several children on one account. Parents need to encourge their children to bring home the payment reminders.

Thanks and lets all have a great year!!!

"THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER"


In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

fax: (202) 690-7442; or

email: program.intake@usda.gov.




Food Services Contact
2250 S. Stevens Ave. P.O. Box 167
Solomon, AZ 85551
Phone: 928-428-0477 ext. 219
Fax: 928-428-0398
Hours: Breakfast Served 7:45 a.m to 8:00 a.m.
Lunch Served 11:00 a.m. to 12:30 p.m.


Supervisor
Navarrette, Linda, Mrs.
  • Cafeteria Manager
    View Department Web Site

    Work Location:
     Room:Cafeteria
     Phone:928-428-0477 ext. 219
     E-Mail:*+

    Unpublished at staff's request
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